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In the U.K., customers are gobbling up organic food by the bushel. In truth, according to the Organic Centre Wales, "Direct sales of organic food through box schemes, farmers' markets and farm shops grew by far more than a third to L144 million in the course of 2004." And these numbers have continued to rise as shoppers grow to be increasingly concerned about the extended-term effects of the chemical fertilizers and pesticides utilized on crops grown by non-organic farms. While most men and women agree that organic food is preferable over non-organic, a debate has begun about the source of organic foods. For instance, is imported organic food as desirable as UK organic food? Making the Case for Local Organic Food These on one particular side of the debate insist it does not matter exactly where organic food is grown rather, the vital factor is that the food meets stringent standards to make certain that it is genuinely organic. Those on the other side of the debate are equally vehement that locally grown organic food is preferable to imported organic food, both since the fossil fuels utilised to transport imported organic food add to global warming and due to the fact UK organic food supports local farmers. Advocates say that you can locate UK organic food at an organic farm shop, or even arrange for organic food delivery appropriate to your door. You can even uncover organic fish, such as organic trout from an organic fish farm. There, the organic trout may reside in 400-year-old spring water and consume natural shrimp that comes from organic watercress beds. These who favor importing organic food point out that an organic farm shop will only have seasonal foods, which severely limit the selections customers have when preparing meals. Imported organic food, they say, retains its superior nutritional top quality although delivering a bountiful variety of fruits and vegetables. Some individuals, of course, take the middle ground, and opt to pick their foods from an organic farm shop when what they desire is in season and shop for imported organic food the remainder of the year. The Bottom Line Folks might differ in their opinions about whether or not to limit one's consumption of organic food to that grown locally, but practically absolutely everyone agrees that organic fruits, organic vegetables, organic fish, and organic meats are preferable to these that are grown with chemical fertilizers, insecticides, and fungicides. Currently, non-organic growers are authorized to use over 1,000 chemical compounds on crops. This translates into everything from soil erosion due to over-farming to hazardous toxic runoff into our drinking water. Expanding food organically is a way to reverse this trend. With over 700,000 hectares devoted to UK organic food, farmers are attempting to meet consumer demand. Nevertheless, some markets import virtually half of the organic food they sell. As for who will win the debate over locally grown organic food vs. imported organic food, only time will tell. change my life