ZamudioAlfonso282

lamb chop recipes - This recipe for roast lamb chops is really an idea or a guideline and not necessarily a recipe as a result. It is a rustic family meal that was probably cooked by many people Mama s in outdoor wood ovens within the southern regions of Italy using ingredients they happened to get on hand. If you have a wood oven go ahead and use it, otherwise throughout us, these roast lamb chops will probably be similar in results making use of your regular kitchen oven.

how to cook lamb chops - You can make this dish every bit as simply may it be dinner for two main or dinner for a whole crowd. Also, you do not necessarily need to use lamb - check it out with chicken, turkey as well as goat pieces. And, use more or less of any of the ingredients to fit your own taste. Experimenting with food is half the enjoyment.

My personal favourite is utilizing lamb chops because they cook to tender perfection.

INGREDIENTS: (for 4 people)

8 lamb chops 12 -16 small whole potatoes or, several large potatoes cut into wedges 6 cloves of garlic, whole or you can chop them roughly Rosemary and oregano Pepper and salt to taste A splash of white wine and water - most a cupful of each in order to keep the base moist Four to six chopped fresh tomatoes or about 1 cup bottled tomato puree (don t add a lot of, sufficient to include just a little colour and flavour) A handful of grated pecorino cheese A tiny handful of dry breadcrumbs

HERE S The way to ASSEMBLE:

Roughly layer the lamb chops using the potatoes.
Poke the garlic cloves between your lamb and potatoes.
Sprinkle with fresh or dried rosemary and oregano, pepper and salt.
Pour wine and water down one side so you don t wash off the seasoning.
Scatter chopped tomatoes or tomato puree over lamb and potatoes.
Finish with a couple of grated pecorino cheese sprinkled over.
Scatter with breadcrumbs to soak up any excess liquid.

Cover baking dish with foil and bake for about an hour or so at 200 Celcius. Remove foil for the rest of the cooking and bake until it is all totally tender, probably another hour or so.

Which is about as simple as it gets.

cook lamb chops - Served using a glass of Chianti and a few rustic Italian style bread and perhaps a green salad or some lightly steamed vegetables, it is simply delicious.